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energy source, strengthens the immune system

Honey, food of the gods

Raw honey has been used as a folk remedy throughout history and has a number of different health benefits and medical uses. In some hospitals it is also used as a wound treatment. Many of these health benefits are specific to raw and unpasteurized honey.

Sugar from nature with many benefits

Honey contains little water and a lot of sugar, so bacteria can not grow on it. It also contains small amounts of hydrogen peroxide which inhibits the growth of microbes.


Kuvet honey has a unique taste

Raw and ordinary honey are processed differently.

Raw honey is just drained before being filled into the jar, which means it retains most of the beneficial nutrients and antioxidants it naturally contains.

In contrast,
Ordinary honey can undergo a variety of treatments that can remove beneficial nutrients such as pollen and reduce its level of antioxidants.

When it comes to choosing healthy honey, it is best to choose raw honey.



Honey is one of the most perfect products created by nature.

In Antic Greece, honey was commonly used as a gift to the gods. The Greeks considered mead to be the holy drink of the Olympian gods.

Raw honey is simply honey in its purest form. It is also called pure or unfiltered honey. Raw honey is unfiltered and unpasteurized, which means that it has not been subjected to any processing.

The truth is that honey has been produced and consumed since ancient times. Be sure that the ancient Egyptians did not consume it from a plastic bear-shaped bottle, but they used pure, unprocessed honey, so called RAW HONEY.

How exactly is raw honey obtained?

The plants produce nectar and pollen, which the bees collect.

The nectar that bees collect from flowers is the main source of glucose and fructose, which are the main constituents of honey. Bees take pollen, which acts as a natural fertilizer, from one plant to another. The bees then take the nectar back into the hive, process it into honey and store it in a honeycomb.

While this honey serves as a vital food source for bees, they naturally produce more than they need to ensure they can survive the cold winter.

Because raw honey is unfiltered, it may contain pieces of pollen or honeycomb. As a result, raw honey differs in appearance from ordinary honey.

The main difference between raw honey and honey is the degree of processing.

Commercial honey is pasteurized or heated to a high temperature and filtered to remove pollen and other impurities. The resulting honey has a smoother consistency and is easier to pour from a bottle. However, pasteurization also removes the natural nutrients and antioxidants of honey.

Many people think that this practice is completely unnecessary, because honey should not be pasteurized in the same way as milk, because it is a very acidic and natural inhibitor of bacteria.

The other big difference is in appearance – commercial honey is pure and has a golden hue, while raw honey is opaque and blurred.

Because raw honey contains pollen, it is very likely to crystallize over time – a natural process that occurs as a result of the extremely high concentration of sugar in honey. The texture is firm but it is safe to eat.

Honey does not contain more than 15% water.
The secret of production bees carry their body and organism for digestion, turning it into a product almost irreplaceable in human nutrition.


Today, research is increasingly revealing the miraculous healing properties of honey, claiming that it can prevent cancer and heart disease, reduce ulcers, alleviate digestive problems, regulate blood sugar, soothe coughs and sore throats, and to increase athletic performance.

Raw honey contains a number of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help protect your body from cell damage caused by free radicals.

Free radicals contribute to the aging process and can also contribute to the prevention and development of chronic diseases such as cancer and heart disease. Studies show that antioxidant compounds in honey called polyphenols play an important role in preventing heart disease.

– Research shows that raw honey can kill unwanted bacteria and fungi. Naturally contains antiseptic – hydrogen peroxide. Its antibacterial and antifungal effectiveness varies depending on the honey, however it is more than clear that it is used as a folk remedy for these types of infections.

– Honey is used in medical conditions for wound healing, because it has been found to be an effective killer of microbes and helps in tissue regeneration. Studies show that honey can speed up healing time and reduce infection.

Phytonutrients are compounds found in plants that help protect the plant from harmful influences. For example, some repel insects or protect the plant from ultraviolet radiation.

Phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power.
They are also thought to be the reason why raw honey shows benefits for boosting immunity and anticancer properties.

Honey is sometimes used to treat digestive problems such as diarrhea. It has been shown to be effective in treating Helicobacter pylori (H.pylori) bacteria, which is a common cause of gastric ulcers.

Honey is also a potent prebiotic, which means that it feeds the good bacteria that live in the intestines,
which are crucial not only for digestion but also for overall health.

Do you have a cold? Try a spoonful of honey. Honey is an old remedy for sore throat. Add it to hot tea with lemon when you have a viral cold.

Honey also works as a cold suppressant. Studies suggest that honey is as effective as dextromethorphan, a common ingredient used in over-the-counter cough medicines.
Just take one or two teaspoons of honey directly.

Three studies in a Memphis lab have found that honey is just as good or better than glucose or sugar in boosting athletes’ strength and endurance.

Powerful product directly from nature


The amazing plant ingredients in honey give a strong boost to the immune system. Honey is one of the healthiest products in our diet. It is a well-known home remedy for soothing sore throats or suppressing persistent coughs. On top of that,
Honey boasts natural antibacterial properties that can help heal wounds, burns and skin ulcers.

There are great health benefits that you can reap from consuming raw honey. Raw honey is full of vitamins,
It also contains large amounts of minerals that are vital to maintaining good health, such as iron, calcium, magnesium, phosphorus, potassium, zinc, selenium, manganese, copper and chromium. Honey contains amino acids, which are building blocks of nature. Raw honey is full of enzymes that are necessary for food absorption, recovery of the body,
cell health and almost all other biological processes.